Instant Pot White Chicken Chili

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Wash and dry produce. Peel and finely chop onion. Drain beans and corn. Pat chicken dry with paper towels.

Step 2

Add chicken, chicken broth, beans, corn, onion, green chiles, chili powder, and salt to instant pot. Stir.

Step 3

Put the lid on, turn the valve to sealing, and select Manual or Pressure Cook. 10 minutes.

Step 4

Once done cooking, let pressure release. 10 minutes. While pressure releases, cut cream cheese into small pieces.

Step 5

Add cream cheese to instant pot. Stir until melted and smooth. Pull chicken apart.

Step 6

Divide chili between bowls. Serve with chips.