All About Adobo Turkey Chili

Flavorful chili for the win! For this recipe, you’ll need an Instant Pot with a Sauté function. If yours doesn’t have that function (or if you only have a pressure cooker), simply sauté the meat in a skillet on the stove first. Prep: 10 minutes Cook: 40 minutes

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Step 1

Press the Sauté button on the Instant Pot. Add turkey, and sprinkle with salt and black pepper. Cook and crumble for about 5 minutes, or until fully cooked.

Step 2

Press the Keep Warm/Cancel button to turn off the Instant Pot.

Step 3

Add remaining ingredients, and mix well.

Step 4

Cover with the lid, aligning the lid arrow with the arrow marked Open. Rotate until aligned with the Close arrow. Set the pressure release valve to the Sealing position.

Step 5

Press Manual/Pressure Cook, and set time for 10 minutes. (The Instant Pot will preheat for 10 - 15 minutes).

Step 6

Let cool down naturally for 10 minutes in Keep Warm mode. (Instant Pot automatically goes into this mode after cook time ends).

Step 7

Press Cancel. Turn the pressure release valve to the Venting position. Holding the lid handle, turn to the Open position and lift.