Korean whatever

Loosely based off bulgogi

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Cut 1mm of green part of pear into matchsticks, set aside

Step 2

Slice pears, carrot, onion, garlic. Add to pan over lowish heat. Add oils. Shake occasionally.

Step 3

Start cooking rice

Step 4

When veg gets nice and sweated down, add gochujang, stir semi regularly

Step 5

Fry meat on high temp Flip every minute 2 mins each side

Step 6

Rest meat Deglaze with mirin

Step 7

Slice meat then combine with veg

Step 8

Plate rice, meat and veg mix, top with pear matchsticks and sprinkle with gochugaru