Nutrition balance score
Great
Glycemic Index
46
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories326.8 kcal (16%)
Total Fat17.2 g (25%)
Carbs35.4 g (14%)
Sugars10.6 g (12%)
Protein12.1 g (24%)
Sodium37.8 mg (2%)
Fiber9.7 g (35%)
% Daily Values based on a 2,000 calorie diet
Instructions
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Notes
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