Potato Pizza Boats

Name: Potato Pizza Boats
Prep time: 35 min
Cook time: 30 min
Total time: 1 h 5 min
Ingredients: 4 large russet potatoes; 1/2 cup pure tomato paste (find one without additives); 1 teaspoon dried oregano; 1/2 teaspoon dried thyme; 1 teaspoon raw honey; 1/4 cup water; TOPPING OPTIONS:; 1/4 cup chopped zucchini; 1/4 cup chopped red pepper; 1/4 cup halved cherry tomatoes; 1/4 cup chopped red onion; Fresh basil, to serve

5 steps

Prep:35minCook:30min

Updated at: Thu, 17 Aug 2023 12:28:08 GMT

Nutrition balance score

Great

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories495.7 kcal (25%)

Total Fat1.1 g (2%)

Carbs112.9 g (43%)

Sugars19.7 g (22%)

Protein13.8 g (28%)

Sodium138.3 mg (7%)

Fiber18.5 g (66%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

4russet potatoes

large

½ cuptomato paste

pure, find one without additives

1 teaspoondried oregano

½ teaspoondried thyme

1 teaspoonraw honey

¼ cupwater

¼ cupzucchini

chopped

¼ cupred pepper

chopped

¼ cupcherry tomatoes

¼ cupred onion

Instructions

Step 1

Preheat oven to 400°F/200°C. Line a baking sheet with parchment paper.

Step 2

Pierce the potatoes with a fork and place them on the baking sheet. Bake them in the oven for 45 minutes to 1 hour, until tender. Remove and cool.

Step 3

While the potatoes are roasting, make the tomato sauce by whisking together the tomato paste, dried oregano, dried thyme, raw honey, and 1/4 cup water. Set aside.

Step 4

When they are cool enough to handle, cut the potatoes in half lengthwise and scoop out the top of each potato half, creating a boat. Place a couple of tablespoons of tomato sauce in each and add toppings of your choice.

Step 5

Place them back in the oven and roast for 15 to 20 minutes, until the toppings are cooked through. Serve immediately. Makes 2 to 3 servings.

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