Chicken and corn egg drop soup

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Step 1

Add sesame oil to a large pot

Step 2

Saute the aromatics until fragrant

Step 3

Saute the vegetables until softened.

Step 4

Add chicken and broth and simmer until chicken is cooked through (10-15 minutes)

Step 5

Add creamed corn and corn and simmer another 10-15 minutes

Step 6

Add cornstarch slurry

Step 7

Beat eggs with a tablespoon of water

Step 8

Slowly add to soup while whisking

Step 9

Add soy sauce, oyster sauce to taste.

Step 10

Garnish with green onions