By cooking with aulona
Passion fruit salmon sandwich
7 steps
Cook:10min
Updated at: Thu, 17 Aug 2023 03:28:04 GMT
Nutrition balance score
Good
Glycemic Index
57
Moderate
Glycemic Load
22
High
Nutrition per serving
Calories628 kcal (31%)
Total Fat44.8 g (64%)
Carbs37.7 g (14%)
Sugars8.8 g (10%)
Protein21.5 g (43%)
Sodium1214.8 mg (61%)
Fiber10.2 g (36%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Toast the brioche bread until golden brown.
Step 2
Slice the avocado. Cut the passion fruit in half and scoop out the inner part. Chop the hazelnuts.
Step 3
Spread one half with the cottage cheese
Step 4
Sprinkle on the dill and chopped hazelnuts.
Step 5
First place the avocado slices on top. Season with salt and pepper and drizzle on the olive oil. Then place the salmon slices on top.
Step 6
Finish with the passion fruit.
Step 7
Stack the second brioche slice on top and enjoy!
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!
