Passion fruit salmon sandwich

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Toast the brioche bread until golden brown.

Step 2

Slice the avocado. Cut the passion fruit in half and scoop out the inner part. Chop the hazelnuts.

Step 3

Spread one half with the cottage cheese

Step 4

Sprinkle on the dill and chopped hazelnuts.

Step 5

First place the avocado slices on top. Season with salt and pepper and drizzle on the olive oil. Then place the salmon slices on top.

Step 6

Finish with the passion fruit.

Step 7

Stack the second brioche slice on top and enjoy!