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Anna Harvey
By Anna Harvey

Best Baked Ziti Ever

6 steps
Prep:30minCook:20min
This is seriously the Best Baked Ziti Ever. Your family is going to love the homemade meat sauce, and that ricotta and cream cheese topping takes it to the next level!
Updated at: Thu, 17 Aug 2023 01:10:26 GMT

Nutrition balance score

Unbalanced
Glycemic Index
42
Low
Glycemic Load
26
High

Nutrition per serving

Calories635.6 kcal (32%)
Total Fat32 g (46%)
Carbs62.8 g (24%)
Sugars12.8 g (14%)
Protein28.8 g (58%)
Sodium871.3 mg (44%)
Fiber6.6 g (23%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Pour olive oil into a large, deep skillet, over medium-high heat. Add in ground beef and brown, 5 minutes. Add in diced onions, and mushrooms (optional). Saute for 5 to 7 minutes until onions are soft and translucent, and ground beef is cooked through.
Step 2
Add in garlic and tomato paste and toast for 2 minutes. Pour in crushed tomatoes and tomato sauce. Stir in basil, oregano, salt, and pepper and bring to a simmer. Reduce the heat to low and simmer until pasta is ready.
Step 3
Cook pasta in boiling water, according to package directions. Preheat oven to 350 degrees Fahrenheit.
OvenOvenPreheat
Step 4
Prepare the cheese topping in a small mixing bowl by combining cream cheese, ricotta, and parmesan. Mix together until smooth.
Step 5
Once the pasta is done, add it into the meat sauce and stir to combine. Pour it into a lightly greased 9x13 pan. Spread cheese mixture on top of the pasta.
Step 6
Bake, uncovered, for 20 minutes until the cheese is melted and bubbly. Serve hot.
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