By Anna Harvey
Best Baked Ziti Ever
6 steps
Prep:30minCook:20min
This is seriously the Best Baked Ziti Ever. Your family is going to love the homemade meat sauce, and that ricotta and cream cheese topping takes it to the next level!
Updated at: Thu, 17 Aug 2023 01:10:26 GMT
Nutrition balance score
Unbalanced
Glycemic Index
42
Low
Glycemic Load
26
High
Nutrition per serving
Calories635.6 kcal (32%)
Total Fat32 g (46%)
Carbs62.8 g (24%)
Sugars12.8 g (14%)
Protein28.8 g (58%)
Sodium871.3 mg (44%)
Fiber6.6 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
1 poundground beef
2 tablespoonsolive oil
1white onion
diced
8 ouncessliced mushrooms
5cloves garlic
minced
6 ouncecan tomato paste
28 ouncecan crushed tomatoes
15 ouncecan tomato sauce
1 tablespoondried basil
1 tablespoondried oregano
½ teaspoonsalt
¼ teaspoonground black pepper
1 poundziti pasta
8 ouncescream cheese
softened
8 ouncesricotta cheese
1 cupparmesan cheese
freshly grated
1zucchini
sliced and quartered
Instructions
Step 1
Pour olive oil into a large, deep skillet, over medium-high heat. Add in ground beef and brown, 5 minutes. Add in diced onions, and mushrooms (optional). Saute for 5 to 7 minutes until onions are soft and translucent, and ground beef is cooked through.
Step 2
Add in garlic and tomato paste and toast for 2 minutes. Pour in crushed tomatoes and tomato sauce. Stir in basil, oregano, salt, and pepper and bring to a simmer. Reduce the heat to low and simmer until pasta is ready.
Step 3
Cook pasta in boiling water, according to package directions. Preheat oven to 350 degrees Fahrenheit.
Step 4
Prepare the cheese topping in a small mixing bowl by combining cream cheese, ricotta, and parmesan. Mix together until smooth.
Step 5
Once the pasta is done, add it into the meat sauce and stir to combine. Pour it into a lightly greased 9x13 pan. Spread cheese mixture on top of the pasta.
Step 6
Bake, uncovered, for 20 minutes until the cheese is melted and bubbly. Serve hot.
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