Nutrition balance score
Great
Glycemic Index
70
High
Glycemic Load
21
High
Nutrition per serving
Calories236.8 kcal (12%)
Total Fat6.4 g (9%)
Carbs30 g (12%)
Sugars5.7 g (6%)
Protein16.2 g (32%)
Sodium394.7 mg (20%)
Fiber4.3 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Cook meat and onion until meat browns, stirring and breaking it up as it cooks
Step 2
Add tomatoes and 2 cans of water
Step 3
Stir once in a while so it doesn't stick (medium heat)
Step 4
Add cooked macaroni plus 1-2 cups of water
Step 5
Stir until slow simmer
Step 6
Add potatoes and let simmer until potatoes are done.
Step 7
Put on low heat and simmer to your taste
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!