Nutrition balance score
Great
Glycemic Index
71
High
Glycemic Load
21
High
Nutrition per serving
Calories285.2 kcal (14%)
Total Fat10.9 g (16%)
Carbs29.3 g (11%)
Sugars5 g (6%)
Protein18.7 g (37%)
Sodium193.6 mg (10%)
Fiber4.3 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Cook meat and onion until meat browns, stirring and breaking it up as it cooks
Step 2
Add tomatoes and 2 cans of water
Step 3
Stir once in a while so it doesn't stick (medium heat)
Step 4
Add cooked macaroni plus 1-2 cups of water
Step 5
Stir until slow simmer
Step 6
Add potatoes and let simmer until potatoes are done.
Step 7
Put on low heat and simmer to your taste
Notes
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