Pizza Dough

Good

% Daily Values based on a 2,000 calorie diet

Step 1

add yeast, sugar and water into a small bowl, give a lil mixy mix, set aside in warm spot to activate

Step 2

measure flour and salt in a separate bowl

Step 3

add the yeast mixture and the wet ingredients to the dry mix till combined

Step 4

tip: add more flour if sticky

Step 5

turn dough out on to a floured surface, and knead for 8-12 minutes

Step 6

set dough aside to proof in a warm spot for a minimum of an hour

Step 7

turn oven on to 200°C, make sure it's empty and that the top tray is in the middle

Step 8

turn bowl upside down onto a floured surface, cut into desired amount (2-3 pizzas) roll into balls

Step 9

select your first ball, set aside other balls in a warm spot

Step 10

stretch ball into desired shape, add toppings and bake for 16-20 minutes