By Selena N
Chicken Pita Bread Pizza
3 steps
Prep:5minCook:10min
Feel free to substitute any cooked chicken for the rotisserie chicken,
Updated at: Thu, 17 Aug 2023 04:43:44 GMT
Nutrition balance score
Great
Glycemic Index
44
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories255 kcal (13%)
Total Fat9.9 g (14%)
Carbs28.4 g (11%)
Sugars4.5 g (5%)
Protein14.6 g (29%)
Sodium397.5 mg (20%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
1whole wheat pita bread
about 6 inches in diameter
¼ cuplow-sodium marinara sauce
preferably one with less than 50 mg sodium per 1/2 cup
¼ cupmozzarella
low-sodium part-skim, shredded
1 ouncerotisserie chicken
deboned, cut into strips, vegetarians: substitute 1 ounce tempeh, cut into strips and coated with 1/4 teaspoon olive oil and a pinch salt
0.5yellow sweet pepper
or green, sliced
fresh basil
optional
Instructions
Step 1
1. Preheat oven to 400°.
Step 2
2. Place pita on a sheet tray and cover with sauce. Sprinkle mozzarella over sauce, add chicken (or tempeh) and top with pepper slices.
Step 3
3. Bake until cheese is melted and crust is golden brown, about 10 minutes. Top with basil, if desired, and serve.
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