Crockpot Chinese Pepper Steak with Green Peppers and Onions

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Step 1

Chop onions, bell peppers, and steak (Note If you prefer your veggies al dente, you can wait and add the green peppers the last 30 minutes of cooking.)

Step 2

Combine all in crockpot and cook on “low” setting for 4 hours in a 6-quart crockpot or 8 hours in a 4-quart crockpot.

Step 3

If you prefer stove top over crock pot, add contents of freezer bag to large skillet, pot, or saute pan. Bring to boil and simmer uncovered for 10-15 minutes, stirring occasionally, until beef is cooked through.

Step 4

Top with sesame seeds and sliced green onions and serve over rice.