Crockpot Chinese Pepper Steak with Green Peppers and Onions

Name: Crockpot Chinese Pepper Steak with Green Peppers and Onions
Prep time: 30 min
Cook time: 4 h
Total time: 4 h 30 min
Cuisine: Asian, Chinese
Ingredients: 2 pounds beef top sirloin steak, fat trimmed and sliced; 3 green bell peppers, chopped; 2 small yellow onions, chopped; 4 cloves of garlic, minced; ½ cup soy sauce; 1 tablespoon honey; ½ teaspoon ground ginger; ½ teaspoon black pepper; 1.5 cups rice; Broccoli

4 steps

Prep:30minCook:4h

Updated at: Sat, 04 Nov 2023 14:57:58 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories546.6 kcal (27%)

Total Fat19.8 g (28%)

Carbs52.2 g (20%)

Sugars5.9 g (7%)

Protein37.8 g (76%)

Sodium1271.9 mg (64%)

Fiber2.5 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

2 poundsbeef top sirloin steak

fat trimmed and sliced

4 clovesgarlic

½ cupsoy sauce

1 tablespoonhoney

½ teaspoonground ginger

½ teaspoonblack pepper

1 ½ cupsrice

broccoli

Instructions

Step 1

Chop onions, bell peppers, and steak (Note If you prefer your veggies al dente, you can wait and add the green peppers the last 30 minutes of cooking.)

Step 2

Combine all in crockpot and cook on “low” setting for 4 hours in a 6-quart crockpot or 8 hours in a 4-quart crockpot.

Step 3

If you prefer stove top over crock pot, add contents of freezer bag to large skillet, pot, or saute pan. Bring to boil and simmer uncovered for 10-15 minutes, stirring occasionally, until beef is cooked through.

Step 4

Top with sesame seeds and sliced green onions and serve over rice.