TATER TOT BREAKFAST CASSEROLE

This easy Tater Tot Breakfast Casserole is absolutely delicious! Tater tots topped with eggs, bacon, cheese and seasonings!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350F.

Step 2

Spray a 9 x 13 baking dish with nonstick cooking spray.

Step 3

Layer frozen tater tots in a single layer on the bottom of the baking dish.

Step 4

In a medium bowl, whisk together eggs until smooth.

Step 5

Stir in onion powder, garlic powder, salt and pepper.

Step 6

Mix in crumbled bacon.

Step 7

Then stir in *1 cup* shredded cheese.

Step 8

I'm using a colby/cheddar jack mixture here.

Step 9

Pour egg mixture over tater tots.

Step 10

Make sure the egg mixture is spread out all on the bottom.

Step 11

Then add remaining 1 cup of shredded cheese to the top.

Step 12

Bake uncovered for about 35-40 minutes.

Step 13

The egg mixture should be fully cooked and no longer jiggly.

Step 14

If you'd like, garnish with a little sliced green onion.

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