Bacon Egg & Cheese Bites

Name: Bacon Egg & Cheese Bites
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 7 large eggs; 1/2 teaspoon kosher salt; 1/4 cup milk; 1-1/2 cups shredded monterey jack & cheddar cheese, divided; 3/4 cup real cooked bacon bits

4 steps

Prep:10minCook:25min

These Bacon Egg & Cheese Bites are quick, easy and oh so tasty! They can be made ahead for on-the-go breakfasts or to feed a hungry crowd.

Updated at: Thu, 17 Aug 2023 12:30:23 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories59.7 kcal (3%)

Total Fat4.1 g (6%)

Carbs1.4 g (1%)

Sugars0.2 g (0%)

Protein4.3 g (9%)

Sodium154.3 mg (8%)

Fiber0.4 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

24 servings

7eggs

large

½ teaspoonkosher salt

¼ cupmilk

1 ½ cupsshredded monterey jack & cheddar cheese

divided

¾ cupbacon bits

real cooked

Instructions

Step 1

Preheat oven to 350°F. Spray a 24-cup mini muffin pan with non-stick cooking spray and set aside.

Step 2

In a large bowl, whisk together the eggs until smooth. Add the salt, milk, 1 cup cheese and bacon bits and mix until well combined.

Step 3

Spoon the mixture into the mini muffin cups, filling each one 2/3 full. Sprinkle remaining 1/2 cup cheese evenly over filled muffin cups.

Step 4

Bake for 23-25 minutes or until the tops and edges start to turn golden. Let set in pan 5 minutes before gently lifting each one out with a table knife.

View on thebakermama.com

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