Peach Cobbler Turnovers

This is a simple variation to my southern peach Cobbler.

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Step 1

In a skillet over medium heat, add butter

Step 2

Add frozen peaches

Step 3

Add remaining ingredients except for the sweetened condensed milk

Step 4

Stir well and bring to a simmer until peaches have softened (approximately 10-15 minutes)

Step 5

Remove from heat

Step 6

After peach filling has cooled, add filling to thawed puff pastry sheets

Step 7

Fold over into your desired shape

Step 8

Place in a skillet of hot oil over medium-high heat

Step 9

Fry on both sides until golden brown (3-4 min per side)

Step 10

Remove from oil, drain on a paper towel or rack

Step 11

When cooled drizzle with the sweetened condensed milk or top with ice cream