Caramel Apple Empanadas

Name: Caramel Apple Empanadas
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Cuisine: American, Mexican
Ingredients: 2 Granny Smith apples, (peel, core and chop into small chunks (about 4 cups)); 1½ cups water; ¾ cups sugar; ¼ cup cornstarch; 1 teaspoon cinnamon; 1 tablespoon lemon juice; 8 ounce cream cheese (room temperature); ⅓ cup sugar; 1 teaspoon vanilla; 11.6 ounce 5” empanada dough (I used Goya); 1½-2 cups vegetable oil (for frying); ½ cup sugar; 2 tablespoons cinnamon

Instructions

Prep:25minCook:10min

These caramel apple empanadas are a delicious empanada recipe filled with a homemade apple filling and a sweet cream cheese mixture, fried to golden perfection, covered with cinnamon and sugar, and drizzled with caramel.

Updated at: Thu, 21 Nov 2024 19:51:14 GMT