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Carrot Cake
100%
0
By John Falco

Carrot Cake

Updated at: Thu, 17 Aug 2023 13:55:23 GMT

Nutrition balance score

Unbalanced
Glycemic Index
66
Moderate

Nutrition per recipe

Calories5427.8 kcal (271%)
Total Fat272.6 g (389%)
Carbs699.3 g (269%)
Sugars474 g (527%)
Protein73.8 g (148%)
Sodium3354.4 mg (168%)
Fiber29.2 g (104%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preparation Line 3 (9-inch) round cakepans with wax paper, lightly grease and flour wax paper.
Step 2
Beat eggs and next 4 ingredients at medium speed wan an electric mixer until smooth.
Step 3
Add flour mixture, beating at low speed until blended.
Step 4
Fold in carrot and next 3 ingredients.
Step 5
Pour batter into prepared cakepans.
Step 6
Bake at 350° for 25 to 30 minutes or until a wooden pick inserted in center comes out ciean.

Notes

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