Brisket and Onions

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Mix vegetable oil with onions in a Suvie pan and broil for 10 minutes, stirring halfway through the broil. Meanwhile, combine paprika, onion powder, garlic powder, cayenne pepper, salt, and pepper in a small bowl. Prick brisket all over using a fork then rub spice mixture over brisket.

Step 2

After the broil, stir flour and tomato paste into the onions. Add the beef broth, liquid smoke, red wine vinegar, brown sugar, thyme and bay leaves to the onion mixture. Nestle the brisket into the Suvie pan ensuring it is surrounded with the onions. Spoon some of the liquid over the brisket.

Step 3

3) Insert pan into your Suvie, input settings, and cook now or schedule. Suvie Cook Settings Bottom Zone: Slow Cook High for 7 hours

Step 4

After the cook has finished, remove the brisket from Suvie. Discard the bay leaves and thyme sprigs. To serve, slice brisket against the grain. Ladle several spoonfuls of sauce and most of the onions from the pan onto a serving tray placing sliced brisket on top. Ladle a few more spoonfuls of sauce and onions over the sliced brisket.

Step 5

Note If you would like to make this recipe in Suvie 1.0, insert pan into the top zone of Suvie, fill reservoir, and set to Slow Cook on High for 7 hours.

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