Skillet Ravioli with Meat Sauce

Name: Skillet Ravioli with Meat Sauce
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1 (14.5-ounce) can diced tomatoes; 1 tablespoon olive oil; 1 small onion, chopped fine; 2 garlic cloves, minced; § ounces sweet Italian sausage, casings removed; Salt and pepper; 1½ cups water, plus extra as needed; 1 (9-ounce) package fresh cheese ravioli; 2 tablespoons chopped fresh basil; Grated Parmesan cheese

3 steps

Prep:10minCook:25min

Use less water Tortellini worked great

Updated at: Thu, 17 Aug 2023 05:10:12 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories404.3 kcal (20%)

Total Fat16.8 g (24%)

Carbs47.4 g (18%)

Sugars4 g (4%)

Protein16.9 g (34%)

Sodium1040 mg (52%)

Fiber3.4 g (12%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

1 x 14.5 ouncecan diced tomatoes

1 tablespoonolive oil

sweet Italian sausage

1 ½ cupswater

1 x 9 ouncefresh cheese ravioli

2 tablespoonsfresh basil

chopped

grated parmesan cheese

Instructions

Step 1

1. Process tomatoes and their juice in food processor until smooth, about 10 seconds. Heat oil in 12-inch skillet over medium heat until shimmering. Add onion and cook until softened and lightly browned, 5 to 7 minutes. Stir in garlic and cook until fragrant, about 1 minute.

Step 2

2. Add sausage and cook, breaking up meat with wooden spoon, for 1 minute. Stir in processed tomatoes and 1/8 teaspoon pepper, bring to simmer, and cook until sauce is slightly thickened, 8 to 10 minutes.

Step 3

3. Stir in water and pasta, bring to vigorous simmer. and cook stirring often, until pasta is tender and sauce is thickened, 6 to 9 minutes: if sauce becomes too thick, add extra water as needed, Off heat stir in basil and season with salt and pepper to taste. Serve with Parmesan