Stuffed Acorn Squash

Buttery acorn squash stuffed with quinoa and spinach.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 375.

Step 2

Keeping skin on, cut acorn squash in half, take out seeds, and cut a small part off the bottom to keep it upright.

Step 3

Coat the inside of the squash with oil, salt and pepper. Set on a baking sheet cut side up, and bake for 40-50 minutes or until tender.

Step 4

While squash is baking, combine quinoa and vegetable broth in a small pot. Bring to a simmer and cook for 20 minutes.

Step 5

Add the spinach to the quinoa and mix until spinach is wilted.

Step 6

Fill each acorn squash half with the quinoa and spinach and enjoy!