Nutrition balance score
Unbalanced
Glycemic Index
47
Low
Nutrition per serving
Calories1078.4 kcal (54%)
Total Fat48.8 g (70%)
Carbs97.7 g (38%)
Sugars5.3 g (6%)
Protein61.4 g (123%)
Sodium1981.7 mg (99%)
Fiber4.8 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Cook pasta according to package directions until al denote, reserving 1 cup pasta water
Step 2
Drain pasta
Step 3
Add ricotta, parmesan, lemon zest, lemon juice, salt and pepper to the same pot and stir well.
Step 4
Stir in 1/2 cup pasta water until smooth
Step 5
Add pasta and stir vigorously until pasta is well coated, continue adding pasta water as needed
Step 6
Stir in arugula and serve immediately
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!
