Buffalo Chicken Noodle
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Nutrition balance score
Unbalanced
Glycemic Index
42
Low
Glycemic Load
7
Low
Nutrition per serving
Calories499.6 kcal (25%)
Total Fat37.6 g (54%)
Carbs15.3 g (6%)
Sugars3.8 g (4%)
Protein25.1 g (50%)
Sodium1112.6 mg (56%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Preheat the oven to 375°F and spray dish with non stick spray
Step 2
Stir together the cream cheese, ranch and hot sauce until creamy
Step 3
Add chicken, mozzarella, pepper, and pasta to cream
Step 4
Spoon into dish
Step 5
Sprinkle with remaining cheese
Step 6
Bake for 20 min until cheese melts
Step 7
Garnish with green onion
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