Roasted Butternut Squash and Brussels Sprouts Salad

Updated at: Thu, 17 Aug 2023 03:42:39 GMT

Step 1

Preheat the oven to 400°F and line two large baking sheets with parch ment paper.

Step 2

Place the chopped squash in a bowl and add 1 tablespoon then transfer onto one of the baking sheets.

Step 3

Repeat the process for the EVOO and Y2 teaspoon each salt and pepper.

Step 4

Toss until well coated and the other baking sheet.

Step 5

Roast the vegetables until the bottoms are just

Step 6

Prepare the quinoa.

Step 7

Rinse the quinoa in a fine mesh sieve and transfer to a medium pot.

Step 8

Add 1/4 cups water and bring to a simmer over medium

Step 9

starting to brown, about 45 to 50 minutes.

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