Crumbl 🙀 Chilled Fruit Pizza Cookies

These CRUMBL chilled fruit pizza cookies are so worth the hype. Made with a thick sugar cookie then topped with a lemon cream cheese frosting and decorated with fruits on top.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Line baking sheet with parchement paper; set aside.

Step 2

Cream butter, oil, sugar, & powdered sugar in lg. mixing bowl.

Step 3

Add egg, vanilla, cream, & lemon zest to sugar butter mixture; mix until combined.

Step 4

Add flour, salt, & baking powder; mix until flour mixture disappears. Using lg. cookie scooper, scoop out 8 equally sized cookie dough balls; place them on parchment-lined baking sheet.

Step 5

Bake(11-12 min.); cool on baking sheet (10 min.). Transfer to wire rack to cool completely before frosting.

Step 6

Cream butter, cream cheese, cream, lemon juice, lemon zest, & powdered sugar together until smooth & creamy.

Step 7

Generously spread lemon-cream cheese frosting on chilled sugar cookie; top with fresh fruits. Serve or chill for a little longer.

Step 8

If buttercream is too thin, place in fridge (10 min.); mix again to get it fluffy. (This should allow butter to set & become thick again.) This often happens if butter was too soft to start with or if kitchen is really hot.

Step 9

Store these frosted sugar cookies in fridge (up to 7 days.)

Step 10

Freeze in an airtight container (up to 2 mo.) To thaw, place in fridge to thaw overnight before enjoying!

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