Nutrition balance score
Unbalanced
Glycemic Index
41
Low
Glycemic Load
5
Low
Nutrition per serving
Calories351 kcal (18%)
Total Fat27.2 g (39%)
Carbs9.7 g (4%)
Sugars2.4 g (3%)
Protein17.2 g (34%)
Sodium555.1 mg (28%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Brown onion and garlic in butter.
Step 2
Add meat and cook until brown
Step 3
Add flour, salt, pepper, and mushrooms.
Step 4
Cook five minutes
Step 5
Add soup, simmer uncovered for 10 minutes
Step 6
Add sour cream
Step 7
Heat thoroughly, served over rice or noodles
Notes
1 liked
0 disliked
Easy
Makes leftovers
