By Oli Paterson
Vegan Donner Meat
6 steps
Prep:10minCook:2h
Seitan donner made with vital wheat gluten and spices
Updated at: Thu, 17 Aug 2023 04:50:24 GMT
Nutrition balance score
Great
Glycemic Index
46
Low
Glycemic Load
7
Low
Nutrition per serving
Calories457.7 kcal (23%)
Total Fat16.4 g (23%)
Carbs14.9 g (6%)
Sugars0.8 g (1%)
Protein64.4 g (129%)
Sodium1230.8 mg (62%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Mix the stockpot with the boiling water to dissolve
Step 2
Add all the ingredients to a bowl and stir to combine, adding more water if necessary to form a dough
Step 3
Roll into a log and wrap in foil, squeezing the ends together and forming into a tight log with as little air in as possible
Step 4
Place the log into a steamer and steam for 80-90 minutes
Step 5
Take out and oven roast for 10 minutes or air fry for 5 minutes or spit roast for 10 minutes to get out excess moisture
Step 6
Carve into king thin strips and serve as doner meat on chips or a kebab!
Notes
2 liked
0 disliked
Delicious
Easy
Go-to
Spicy
