Almond quinoa bread

Added black sesame paste Beat egg white until white but not stiff Used white miso instead of salt Used chia seeds instead of flaxseed Used tricolour quinoa, toasted, didn't wash Grinded chia seeds, quinoa, coconut flakes Consistency very thick, not flowy, thus added some almond milk and buttermilk, still not flowy after Added black sesame seed and almond flakes on top Baked for 30m Waited 2h to cool Taste good, able to eat on its own Black sesame taste strong despite only added one small spoonful of bsp Sesame seeds and almond flakes need to add within the batter, dropped off when cutting Could be less dense