Cream Cheese Chicken Lasagna

This Cream Cheese Chicken Lasagna is lightened up and made with light cream cheese and shredded chicken . Your family will want you to make this lasagna again and again!

Good

% Daily Values based on a 2,000 calorie diet

Step 1

In a crockpot add chicken breasts, bullion cube and water. Cook on low for 4 hours or until fully cooked. Shred chicken.

Step 2

Preheat oven to 350 degrees.

Step 3

In a large mixing bowl, chicken, softened cream cheese, egg, Greek yogurt, Italian Seasoning, and 3 oz of the light mozzarella. Mix well.

Step 4

In a 9 x 13 baking dish, spread 1/2 cup marinara sauce on bottom of baking dish.

Step 5

Cover with 1/2 of the chicken mixture; top with 3 lasagna noodles. Repeat layer.

Step 6

Spread remaining sauce over the top of the lasagna, sprinkle 2 oz of mozzarella cheese on top of sauce and add Italian seasoning on top.

Step 7

Cook uncovered for 30-35 minutes.

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