Spinach Citrus Salad
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By Michelle Luelo
Spinach Citrus Salad
2 steps
Prep:10min
A perfect little salad on the side. I love a salad with fruit as an ingredient and citrus goes so well with spinach - bright and fresh!
Leftover vinaigrette can be stored for up to 5 days in the fridge.
Updated at: Thu, 17 Aug 2023 06:03:58 GMT
Nutrition balance score
Good
Glycemic Index
35
Low
Glycemic Load
10
Low
Nutrition per serving
Calories544.3 kcal (27%)
Total Fat48.6 g (69%)
Carbs27.3 g (10%)
Sugars18.5 g (21%)
Protein5.1 g (10%)
Sodium639.9 mg (32%)
Fiber6.1 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
4 cupsbaby spinach
washed and spun dry
½ cupchopped walnuts
2 Cupscitrus
peeled and sliced, about 2 oranges, any combination will work well, navel, blood or mandarin oranges, pink grapefruit
1 bulbfennel
shaved in slices
For the Vinaigrette
Instructions
Step 1
Whisk together all vinaigrette ingredients except oil. Add oil in a steady stream while whisking.
Step 2
Toss salad ingredients with a drizzle of dressing and serve.
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