Shrimp & Scallop Spicy Vodka Pasta

Name: Shrimp & Scallop Spicy Vodka Pasta
Cuisine: European, Mediterranean, Italian
Ingredients: 1 box shells pasta; 1 20 oz can tomato sauce 1 lb frozen bay scallop 1 lb peeled and deveined shrimp; 1 lb frozen bay scallops; 1 lb peeled and deveined shrimp; 1 tsp salt 1 tsp pepper 1 tsp garlic powder 1 1/2 tsp paprika 1 tsp red pepper flakes; 3 tbsp garlic; 1/2 onion; 6 tbsp olive oil; 1/2 cup pasta water; 1 1/2 cup of heavy cream; 1 tbsp sugar; 1 cup parmesan cheese and more for topping; 3 tbsp butter; Basil; 3 tbsp vodka

1 step

Shrimp & Scallop Spicy Vodka Pasta. My favorite pasta recipe by far!

Updated at: Thu, 17 Aug 2023 11:27:31 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories1062.7 kcal (53%)

Total Fat47.7 g (68%)

Carbs78.5 g (30%)

Sugars9.9 g (11%)

Protein76 g (152%)

Sodium1433.5 mg (72%)

Fiber4.7 g (17%)

% Daily Values based on a 2,000 calorie diet

Instructions

Step 1

Season shrimp and scallops with 1/2 tsp salt, 1/2 tsp pepper and 1 tsp paprika. Sauté the shrimp and scallops in 3 tbsp oil for a few minutes and then remove. Add more oil and sauté the garlic and onions until fragrant. Add the tomato sauce, vodka, salt, pepper, garlic powder and red pepper flakes. Cook for 3 minutes. Add parmesan, heavy cream and pasta water and let it come to a boil. Add sugar, then add the pasta & butter and cook for about 2 minutes. Add the shrimp back to the pan, fresh basil and top with parmesan cheese.

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