Smoked Salmon & Chorizo Salad

Name: Smoked Salmon & Chorizo Salad
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: European
Ingredients: 100g Chorizo; 100g smoked salmon or gravalax; 120g bistro salad; 100g cherry tomatoes; 20g honey mustard dressing; 200g olives; 4 slices rye bread; 20g butter to serve

1 step

Prep:10minCook:5min

A simple salad with only one cooked element. serve with toasted rye bread. I used bistro salad and green olives and served the chorizo warm, but you can use any green salad/olives and serve hot or cold depending on your mood (or the weather!)

Updated at: Thu, 17 Aug 2023 13:46:14 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories561.9 kcal (28%)

Total Fat31.9 g (46%)

Carbs46 g (18%)

Sugars7.7 g (9%)

Protein23.5 g (47%)

Sodium1911.8 mg (96%)

Fiber9.4 g (34%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

100gchorizo

100gsmoked salmon

or gravalax

120gbistro salad

100gcherry tomatoes

20ghoney mustard dressing

200golives

4slices rye bread

20gbutter

to serve

Instructions

Step 1

Chop the chorizo into chunks and fry without oil until crispy. Toss the salad, tomatoes, and olives together with strips of smoked salmon. Drizzle with honey mustard dressing, then top with the Chorizo and serve with rye bread and butter.