Thai red chicken curry

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1) fry the shallots until caramelised and soft

Step 2

2) add the garlic ginger and chilli until fragrant and golden (add water to prevent sticking to the pan)

Step 3

3) add thai red curry paste and fry until fragrant and oil is released

Step 4

4) add the diced chicken thighs and fry until chicken is coated and browned

Step 5

5) add coconut milk and simmer for 20 mins until tender