Lamb Chop Casserole (slow cooker)

Name: Lamb Chop Casserole (slow cooker)
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Cuisine: European, British
Ingredients: 6 lamb chops; 1 large onion; 1 can butter beans; 2tbs olive oil; 1 punnet baby chestnut mushrooms; 2 sprigs fresh Rosemary (or 1/4tsp dried); 1 sprig Thyme (or sprinkle some dry); 1 large carrot; 750ml stock (lamb or beef); 1tsp garlic paste; Splash of Kikkoman soy sauce

6 steps

Prep:20minCook:8h

Is it a casserole or a stew when made in a slow cooker? Casserole if made in the oven with heat all round. Stew if made stove top. So is a slow cooker an oven or a stove top?

Updated at: Thu, 17 Aug 2023 13:03:01 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories732.5 kcal (37%)

Total Fat47 g (67%)

Carbs32.5 g (13%)

Sugars6.9 g (8%)

Protein48.9 g (98%)

Sodium1480.2 mg (74%)

Fiber9.7 g (35%)

% Daily Values based on a 2,000 calorie diet

Ingredients

3 servings

2 Tbsolive oil

1 punnetbaby chestnut mushrooms

2 sprigsfresh rosemary

1 sprigthyme

750mlstock

1 tspgarlic paste

soy sauce

Instructions

Step 1

Heat the slow cooker on high for 5 minutes before prep

Step 2

Finely chop the onion. Fry in 1tbs oil until lightly brown. Add to the slow cooker.

Step 3

Add a little more oil to the fry pan. Brown the chops. Add to the slow cooker.

Step 4

Add the stock, garlic paste, butter beans, mushrooms (whole or cut as you wish), fresh or dried herbs and carrot.

Step 5

Cover and slow cook for 4 hours on high or 8 on low.

To serve

Step 6

You can thicken the sauce to serve with tasty speciality potatoes or crusty bread. Just rustic. Don't be tempted to add both potatoes and bread. Think of the carbs.