SLOW COOKER ENCHILADAS

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Step 1

In a skillet, cook beef, onion and green pepper over medium heat until beef is no longer pink and vegetables are tender; drain.

Step 2

Add the next eight ingredients; bring to a boil.

Step 3

Reduce heat; cover and simmer for 10 minutes.

Step 4

Combine cheeses.

Step 5

In a 5-qt. slow cooker, layer about 3/4 cup beef mixture, one tortilla and about 1/3 cup cheese.

Step 6

Repeat layers.

Step 7

Cover and cook on low for 5-7 hours or until heated through.