Chicken and Black Bean Enchiladas

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350°F.

Step 2

Combine tomato sauce, diced tomatoes, chili powder and cumin in a small bowl; spread ¼ cup mixture on the bottom of a 13-x 9-inch baking dish coated with cooking spray.

Step 3

Combine chicken, black beans, chiles, cilantro and ¼ cup sauce; divide mixture evenly among tortillas.

Step 4

Roll up tortillas, burrito-style, and place over sauce in baking dish; pour remaining sauce over the top, and sprinkle with cheese.

Step 5

Bake 30 minutes or until cheese is melted and casserole is bubbly.

Step 6

Cut 3 enchiladas in half so that each serving is 1½ enchiladas.