Lasagna
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
45
Low
Glycemic Load
10
Low
Nutrition per serving
Calories453.8 kcal (23%)
Total Fat27.1 g (39%)
Carbs21.4 g (8%)
Sugars5.5 g (6%)
Protein30.1 g (60%)
Sodium1109 mg (55%)
Fiber2.7 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Preheat oven to 350°
Step 2
Boil lasagna noodles
Step 3
While noodles are boiling brown beef add seasonings as desired, and drain
Step 4
Add spaghetti sauce of your choice and set to side
Step 5
In a casserole dish layer the lasagna, start with noodle and end with mozzarella. I layer noodles, beef, provolone, cottage cheese, mozzarella then repeat. The top layer will be noodle, beef then mozzarella.
Step 6
Cover with aluminum foil and "teepee" the top (so so cheese doesn't stick). Bake at 350° for about 20 minutes.
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