
By Shannon Hagel
Hummus Dippers
2 steps
Prep:15minCook:15min
4 ingredients
15 minutes
2 servings
Updated at: Thu, 17 Aug 2023 04:44:10 GMT
Nutrition balance score
Great
Glycemic Index
28
Low
Glycemic Load
4
Low
Nutrition per serving
Calories160 kcal (8%)
Total Fat10.8 g (15%)
Carbs13 g (5%)
Sugars1.6 g (2%)
Protein5.3 g (11%)
Sodium297.5 mg (15%)
Fiber4.5 g (16%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Slice your pepper, carrot and celery into sticks.
Step 2
Line up 4 small mason jars (we like to use size 250 ml). Fill the bottom of each with ¼ cup hummus. Then place the veggie sticks into the hummus so that they are standing vertically. Seal the jar and place in the fridge until ready to eat.
Notes
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