Salmon Power Bowl

Updated at: Thu, 17 Aug 2023 11:26:59 GMT

Step 1

Start with 1lb salmon. Coat with 1 tablespoon of dijon mustard and mix it into the salmon. Then add a pinch of salt, 1/2 to 1 tablespoon fine garlic powder, lots of chile lime seasoning (I add 1.5 tbsp because I love it). Pop into the airfryer at 400F for 10-12 minutes. You can also bake this in the oven if you prefer.

Step 2

While the salmon is cooking, lets make the sauce and cut up the veggies. For the sauce, mix 4 tablespoons mayo, the juice of 1/2 to 1 lime, 2 tablespoons sauce from a can of adobo chipotle peppers, 1 tablespoon sriracha, a pinch salt, a pinch pepper, and 1 tablespoon tamari or soy sauce. Give it a good mix. Give it a taste, and adjust with anything more you want. Enough salt and lime juice are key.

Step 3

Then cut up your veggies and prepare your base. For the base, I used about 1 cup of cauli rice, but you can use quinoa, any type of rice, or go without if you prefer. I also used arugula, Persian cucumbers, fresh jalapeno, avocado, and sesame seeds in addition to the sauce.

Step 4

When the salmon is done, add it to your base, then top it up with your toppings, sauce, and enjoy.

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