Jeva’s Lactation cookies

A friend made these for me postpartum and I loved them!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven the 350 degrees F.

Step 2

In a large bowl, whisk together the oats, flour, yeast, flaxseed, baking powder, soda, cinnamon and salt.

Step 3

In the bowl of your electric mixer, beat the butter and coconut oil on medium speed until creamy.

Step 4

Add in the sugar and beat on medium to high speed until fluffy, about 4 to 5 minutes, scraping down the sides of the bowl if needed.

Step 5

Add in the egg and egg yolk, beating until combined, about 2 to 3 minutes.

Step 6

Add in the vanilla extract and beat until combined again.

Step 7

Gradually add in the dry ingredients, beating on low speed until just combined and mixed.

Step 8

Stir in the chocolate chips with a spatula until they are evenly dispersed.

Step 9

Scoop the dough into 1-inch rounds (I use an ice cream scoop so they are fairly uniform in size) and place on a baking sheet about 2 inches apart.

Step 10

Bake for 10 to 14 minutes, or until the bottoms are just golden. Let cool completely before storing in a sealed container.