Baked Seafood Boil, Sheet Pan Seafood Boil, Bouilli de fruits de mer

Baked Seafood Boil, Sheet Pan Seafood Boil, (Bouilli de fruits de mer.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 350F. Boil your mini potatoes in unsalted water.

Step 2

2 Mix all seasoning and reserve half cup of butter and 1/3 of the parsley and ½ of the minced garlic..

Step 3

3 Coat the potatoes and seafood with the seasoning mixture.

Step 4

Arrange the coated corn, potato, seafood in two large baking pan.

Step 5

4 Mix the 2nd 1/3 of the parsley with the remaining 1/2 minced garlic, and ½ cup of butter left.

Step 6

Drip the garlic parsley mixture all over ingredients in the baking pan.

Step 7

Cover with aluminum foil and bake for 20mins

Step 8

5 Remove and top it with the last 1/3 of the chopped parsley and some lime.

Step 9

Serve and reserve the sauce at the bottom of the baking pan for extra dipping.

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