Creamy Green Goddess Soup

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Heat coconut oil in the bottom of a large soup pot over medium

Step 2

heat.

Step 3

Add cauliflower, asparagus, shallots, and garlic and cook until

Step 4

cauliflower is tender and shallots are translucent.

Step 5

Reduce heat to low.

Step 6

Stir in arugula, broccoli rabe, and watercress. Keep stirring over

Step 7

low heat until leaves have brightened.

Step 8

Add broth.

Step 9

Working in batches, transfer soup to a blender, and puree until

Step 10

smooth.

Step 11

Return to pot over low heat.

Step 12

Stir in coconut milk, lemon juice, rosemary, and salt and pepper.