Creamy tomato pasta

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Cut the chicken breasts into little cubes, put them in a bowl and add the seasonings

Step 2

Put water on a pot in high heat until it’s boiling, put some salt and then add penne and reduce to medium high heat

Step 3

Cut the tomatos in half and mince the garlic and onion. On medium heat drizzle olive oil and add the minced onion and garlic, close with a lid and let it here until it’s soft and golden, then add a little bit of water and the cherry tomatos, close the lid, when the tomatos are soft press them until the juice is all out.

Step 4

On a pan drizzle a bit of olive oil and add the chicken, cook until it’s fully cooked.

Step 5

Strain the pasta. On the pan put the marinara sauce and 1/4 cup of water and add the pasta, and mix everything

Step 6

Add the spinach cover the lid, only take it out until the spinach is super soft, then add salt, the heavy cream, the mozzarella cheese and the chicken.