Chicken chukka

Chicken chukka Ingredients
Chicken - 1/2 kg cut in to small pieces 
Onions- 2 medium ( fried )
Ginger garlic paste- 1 tbs
Kashimiri Chili powder- 2 tsp
Chilly flakes- 1/2 tbsp 
Turmeric powder- 1/2 tsp
Coriander powder- 1/2 tbs
Pepper powder-1/4 tsp
Garam masala- 1/2 tsp
Fennel seeds- 1/2 tsp
Curry leaves- 2 springs
Coconut oil-3 tsp 
Lemon juice- 1/2 tsp 
Salt to taste Method add chicken, ginger garlic paste, chilly powder, coriander powder, turmeric powder, and garam masala. Mix well. Into this, add half of the fried onions and mix well. Cover and marinate for at least an hour. 
Heat a pan and add 2-3 tbs of oil Add curry leaves and fennel seeds. Saute for a few seconds and add the marinated chicken and saute on a medium flame for 2-3 minutes or till the chicken ,Cover and cook till the chicken is done. Finally, add pepper powder, chilly flakes, half of the fried onions, a few curry leaves, and lemon juice. Fry for two more minutes and switch off the flame. For more food pics and videos please follow

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