Sarale’s Salami Salad

Name: Sarale’s Salami Salad
Prep time: 1 h 25 min
Total time: 1 h 25 min
Cuisine: Asian
Ingredients: 5 slices sliced deli turkey breast, cut into strips (or more); 1 red onion, thinly sliced; 1 (8 oz) bag chopped Romaine lettuce; 1 pint grape tomatoes, cut in half; 3 Tbsp vinegar; 3 Tbsp sugar; 3 Tbsp soy sauce; 6 Tbsp oil; 1 pkg (3-oz) Ramen noodles, throw out seasoning packet; 1⁄2 cup slivered almonds (optional); 1⁄4 cup sesame seeds (optional); 1 Tbsp oil

3 steps

Prep:1h 25min

Updated at: Tue, 15 Aug 2023 20:43:30 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories217.8 kcal (11%)

Total Fat13.9 g (20%)

Carbs17.6 g (7%)

Sugars7.1 g (8%)

Protein6.3 g (13%)

Sodium371.2 mg (19%)

Fiber1.7 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

Instructions

Step 1

In a medium size bowl or container, combine vinegar, sugar, soy sauce and oil. Add the turkey and onion and toss to combine. Cover and refrigerate for 1 hour or overnight. This helps the onions “pickle” removing the bitterness of the onions.

Step 2

Preheat the oven to to 350. In a baking sheet, combine the noodles broken up into small pieces, with the almonds, sesame seeds and oil. Bake 10-12 minutes until golden brown. You can freeze these weeks in advance.

Step 3

Combine lettuce with tomatoes and turkey/dressing.Top with Ramen noodles crunch.

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