Tomato Soup

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Chop your tomatoes and red bell pepper evenly and place them flat onto a cooking sheet.

Step 2

Bake in the oven at 425 for about 20 minutes, then switch your oven to broil and broil until the tomatoes are slightly charred.

Step 3

Melt your butter in a large pot and add in your olive oil

Step 4

Once the butter is fully melted, add in your chopped onion and sauté for about 2 minutes.

Step 5

Next, add in your garlic and sauté for another 2 minutes.

Step 6

Now, add in the tomato paste and fresh basil and sauté for 2-3 minutes.

Step 7

Take the tomatoes we roasted earlier and add those to your pot, and well as your chicken broth.

Step 8

Add in brown sugar, salt, oregano, basil, black pepper, white pepper, onion powder, garlic powder, and cayenne pepper. Adjust amounts to your taste! Mix until well combined.

Step 9

Add in the heavy cream and stir again until well combined.

Step 10

Use an immersion blender or pour into a stand blender and blend until smooth.

Step 11

Allow everything to simmer for another 5 minutes, plate and enjoy!