Milk bread

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Add yeast and sugar to warm milk. Let bloom for 10 minutes

Step 2

Combine flour, sugar, and salt

Step 3

Add butter and egg. Then add the yeast mixture.

Step 4

Mix then knead for 8-10 minutes or until smooth and not sticky.

Step 5

Add some flour to the work surface and knead for a little more.

Step 6

Oil the bowl, and add the dough in. Cover and proof for 1 hour.

Step 7

Punch out the air. Roll out the dough and cut into three equal pieces (or leave it as is).

Step 8

Fold in the sides into the centre and roll it into a log.

Step 9

Let proof for another 30-45 minutes.

Step 10

Bake in 170° preheated oven for 18-20 minutes.