By Amy Doe Cooking
5 ingredient Pot Roast
3 steps
Prep:5minCook:8h
One of our favorite crock pot recipes!! Serve with biscuits to make it even better!
Updated at: Thu, 17 Aug 2023 07:38:44 GMT
Nutrition balance score
Good
Glycemic Index
69
Moderate
Glycemic Load
21
High
Nutrition per serving
Calories426.7 kcal (21%)
Total Fat23 g (33%)
Carbs30.9 g (12%)
Sugars4.2 g (5%)
Protein23.5 g (47%)
Sodium1226.7 mg (61%)
Fiber4 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Add carrots and potatoes to your crockpot. Add meat on top, then soup, then top with onion soup mix.
Step 2
Cover and cook on low 8-9 hours. Remove meat, shred and trim off fat if desired.
Step 3
Stir meat back in and serve!
Notes
4 liked
0 disliked
Delicious
Easy
Go-to
Makes leftovers
Special occasion
