BBQ Oyster Poboy

Name: BBQ Oyster Poboy
Cuisine: American
Ingredients: 1/4 mayo; 1 tbsp Dijon; 2 tbsp red wine vinegar; 1/2 lemon juices; Salt and pepper; 1/4 green cabbage; 1/4 purple cabbage; 1/2 beer; 2 tbsp mustard; Creole seasoning; Dash of hot sauce; Oysters; Crusty French bread; Tomato; Fish fry; Flour; Creole seasoning; Oil for frying; BBQ BASE; 2 tbsp butter; Hot sauce

9 steps

Dude, you never had a poboy like this!! BBQ OYSTER POBOY. Crispy fried gulf oysters 🦪 tossed in LA BBQ shrimp style sauce on crusty French bread dressed with a creole slaw and tomatoes. This poboy is absolutely dope!!!!

Updated at: Thu, 17 Aug 2023 01:44:12 GMT

Nutrition balance score

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Instructions

Step 1

Marinate oysters in above ingredients.

Step 2

Mix seasoning and wet ingredients for slaw. Small dice cabbage and mix well.

Step 3

Mix equal parts fish fry and flour, and season with creole seasoning.

Step 4

In a saucepan, reduce BBQ base until thick and add liberal amount of hot sauce. Once reduced, remove from heat, and add butter and whisk until blended.

Step 5

Shack off liquid from oysters and dredge in dry mixture. Fry at 350 until golden brown.

Step 6

Toast bread for that ultimate crispiness.

Step 7

Coat oysters in BBQ sauce.

Step 8

Assemble with slaw, tomato and oysters.

Step 9

Pour up a local brew and get messy!!!

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