By Jamie Raftery
Vegan Som Tum Salad
8 steps
Prep:10min
Classic Thanyapura recipe
Updated at: Thu, 17 Aug 2023 13:01:53 GMT
Nutrition balance score
Great
Glycemic Index
44
Low
Glycemic Load
7
Low
Nutrition per serving
Calories104.5 kcal (5%)
Total Fat3.7 g (5%)
Carbs17.1 g (7%)
Sugars8.5 g (9%)
Protein3.2 g (6%)
Sodium46.9 mg (2%)
Fiber4 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Assemble all ingredients.
Step 2
Julienne carrot and papaya
Step 3
Slice the green beans.
Step 4
Cut cherry tomato in half.
Step 5
Prepare the seaweed dressing
Step 6
Make ‘som tum’ in crook gap sak
Step 7
Season and adjust taste.
Step 8
Serve.
Notes
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