By Jamie Raftery
Vegan Som Tum Salad
8 steps
Prep:10min
Classic Thanyapura recipe
Updated at: Thu, 17 Aug 2023 13:01:53 GMT
Nutrition balance score
Great
Glycemic Index
43
Low
Glycemic Load
7
Low
Nutrition per serving
Calories105.9 kcal (5%)
Total Fat3.9 g (6%)
Carbs17.3 g (7%)
Sugars8.4 g (9%)
Protein3 g (6%)
Sodium47.2 mg (2%)
Fiber4 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Assemble all ingredients.
Step 2
Julienne carrot and papaya
Step 3
Slice the green beans.
Step 4
Cut cherry tomato in half.
Step 5
Prepare the seaweed dressing
Step 6
Make ‘som tum’ in crook gap sak
Step 7
Season and adjust taste.
Step 8
Serve.
Notes
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