Chile-Lime Squash

Updated at: Thu, 17 Aug 2023 00:19:04 GMT

Step 1

1. Process tomato, chili, lime juice, 1 1/2 tablespoons olive oil and salt in a blender until smooth

Step 2

2. Heat 1 1/2 tablespoons olive oil in a large skillet over medium high heat. Add onion and cook for one minute

Step 3

3. Add yellow squash and cook over high heat until just charred, 7 minutes

Step 4

4. Add tomato mixture and two tablespoons fresh mint. Bring to a simmer. Cook until slightly thickened, three to four minutes

Step 5

5. Sprinkle with remaining 2 tablespoons fresh chopped mint

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